Products – Chocoholic Impact Handcrafted Edible Chocolate Decorations & Gifts Mon, 13 Aug 2018 07:44:48 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.8 /wp-content/uploads/2018/06/cropped-Choc-Impact-Logo-choc-only-32x32.png Products – Chocoholic Impact 32 32 Stylish Bas-Relief Moulds /product/stylish-bas-relief-moulds/ /product/stylish-bas-relief-moulds/#respond Wed, 08 Aug 2018 06:03:40 +0000 /?post_type=product&p=11695 Click Here The best part is the versatility of these moulds. Use them to make chocolate, to bake cookies, to make soap, wax, resin, plaster of paris or clay. Bas relief is a technique commonly defined as: a type of art in which shapes are cut from the surrounding stone so that they stand out slightly against a flat surface, or a work of art – for cake decorating that has now been brought to the fore by the innovation of Crystal Candy. While we have borrowed the term “Bas relief” from the art of sculpture, Crystal Candy’s own unique creations of artistic wonder for use as Bas relief in cake decorating creates a wonderful illusion of the design having been ”carved” from the cake surface – use Crystal Candy moulds with fondant to build your Bas-Relief cake simply – with this technique you will make the intricate, elegant depth and ornate end results that only Crystal Candy designs can bring to you. Then, add a touch of flair using dry or wet-painting techniques to amaze your clients – our Crystal Candy moulds will always create designs with multiple dimensions of fascinating depth – truly the simplest method for the most spectacular results !  ]]> Click Here The best part is the versatility of these moulds. Use them to make chocolate, to bake cookies, to make soap, wax, resin, plaster of paris or clay. Bas relief is a technique commonly defined as: a type of art in which shapes are cut from the surrounding stone so that they stand out slightly against a flat surface, or a work of art – for cake decorating that has now been brought to the fore by the innovation of Crystal Candy. While we have borrowed the term “Bas relief” from the art of sculpture, Crystal Candy’s own unique creations of artistic wonder for use as Bas relief in cake decorating creates a wonderful illusion of the design having been ”carved” from the cake surface – use Crystal Candy moulds with fondant to build your Bas-Relief cake simply – with this technique you will make the intricate, elegant depth and ornate end results that only Crystal Candy designs can bring to you. Then, add a touch of flair using dry or wet-painting techniques to amaze your clients – our Crystal Candy moulds will always create designs with multiple dimensions of fascinating depth – truly the simplest method for the most spectacular results !  ]]> /product/stylish-bas-relief-moulds/feed/ 0 Mini Bas-Relief Moulds /product/mini-bas-relief-moulds/ /product/mini-bas-relief-moulds/#respond Wed, 08 Aug 2018 05:57:43 +0000 /?post_type=product&p=11694 Click Here The best part is the versatility of these moulds. Use them to make chocolate, to bake cookies, to make soap, wax, resin, plaster of paris or clay. Bas relief is a technique commonly defined as: a type of art in which shapes are cut from the surrounding stone so that they stand out slightly against a flat surface, or a work of art – for cake decorating that has now been brought to the fore by the innovation of Crystal Candy. While we have borrowed the term “Bas relief” from the art of sculpture, Crystal Candy’s own unique creations of artistic wonder for use as Bas relief in cake decorating creates a wonderful illusion of the design having been ”carved” from the cake surface – use Crystal Candy moulds with fondant to build your Bas-Relief cake simply – with this technique you will make the intricate, elegant depth and ornate end results that only Crystal Candy designs can bring to you. Then, add a touch of flair using dry or wet-painting techniques to amaze your clients – our Crystal Candy moulds will always create designs with multiple dimensions of fascinating depth – truly the simplest method for the most spectacular results !  ]]> Click Here The best part is the versatility of these moulds. Use them to make chocolate, to bake cookies, to make soap, wax, resin, plaster of paris or clay. Bas relief is a technique commonly defined as: a type of art in which shapes are cut from the surrounding stone so that they stand out slightly against a flat surface, or a work of art – for cake decorating that has now been brought to the fore by the innovation of Crystal Candy. While we have borrowed the term “Bas relief” from the art of sculpture, Crystal Candy’s own unique creations of artistic wonder for use as Bas relief in cake decorating creates a wonderful illusion of the design having been ”carved” from the cake surface – use Crystal Candy moulds with fondant to build your Bas-Relief cake simply – with this technique you will make the intricate, elegant depth and ornate end results that only Crystal Candy designs can bring to you. Then, add a touch of flair using dry or wet-painting techniques to amaze your clients – our Crystal Candy moulds will always create designs with multiple dimensions of fascinating depth – truly the simplest method for the most spectacular results !  ]]> /product/mini-bas-relief-moulds/feed/ 0 Bas-Relief Embellishment Moulds /product/bas-relief-embellishment-moulds/ /product/bas-relief-embellishment-moulds/#respond Wed, 08 Aug 2018 05:56:15 +0000 /?post_type=product&p=11693 Click Here These unique moulds have been designed and created by our team in order to enhance & expand upon our Bas-Relief Mould Range. We will be coming out with a full range of embellishments which can be used, not only for cakes, but for chocolates, gifts, biscuits, cookies, cupcakes, etc. Relatively small & cost effective, stylish & unique, these moulds are proving to be amazing products for all fields of creativity. Can be used for fondant, chocolate, biscuits & cookie making, plaster of paris, clay, cold porcelain to name but a few. Made from the finest food grade silicone – flexible, durable, washable & heat + cold resistant.]]> Click Here These unique moulds have been designed and created by our team in order to enhance & expand upon our Bas-Relief Mould Range. We will be coming out with a full range of embellishments which can be used, not only for cakes, but for chocolates, gifts, biscuits, cookies, cupcakes, etc. Relatively small & cost effective, stylish & unique, these moulds are proving to be amazing products for all fields of creativity. Can be used for fondant, chocolate, biscuits & cookie making, plaster of paris, clay, cold porcelain to name but a few. Made from the finest food grade silicone – flexible, durable, washable & heat + cold resistant.]]> /product/bas-relief-embellishment-moulds/feed/ 0 Silicone Moulds: Custom-made Corporate Chocolate Logos /product/silicone-moulds-custom-made-corporate-chocolate-logos/ /product/silicone-moulds-custom-made-corporate-chocolate-logos/#respond Wed, 08 Aug 2018 05:47:03 +0000 /?post_type=product&p=11692 INTRODUCING CUSTOM-MADE SILICONE MOULDS!  Offering you the opportunity to create your own branded chocolates for pillow drops, dessert garnishes etc. Email [email protected] for more details.]]> INTRODUCING CUSTOM-MADE SILICONE MOULDS!  Offering you the opportunity to create your own branded chocolates for pillow drops, dessert garnishes etc. Email [email protected] for more details.]]> /product/silicone-moulds-custom-made-corporate-chocolate-logos/feed/ 0 Chocolate Dessert Dishes /product/chocolate-dessert-dishes/ /product/chocolate-dessert-dishes/#respond Fri, 29 Jun 2018 06:37:24 +0000 /?post_type=product&p=11669 Themed desserts are my passion, as every function has a different theme, and with no rules, go overboard with creating ingenious creations to compliment any dessert. The dessert is "the cherry on top" of any meal, and it can be designed to bring in the theme, to create height, to be abstract, unique, often colourful and totally mind blowing.

It is the only item on the menu that can create the "WOW" effect, the ooo's and aaah's! The talking point!

Let your imagination run free.

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Themed desserts are my passion, as every function has a different theme, and with no rules, go overboard with creating ingenious creations to compliment any dessert. The dessert is "the cherry on top" of any meal, and it can be designed to bring in the theme, to create height, to be abstract, unique, often colourful and totally mind blowing.

It is the only item on the menu that can create the "WOW" effect, the ooo's and aaah's! The talking point!

Let your imagination run free.

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Oscar Awards /product/oscar-awards/ /product/oscar-awards/#respond Fri, 29 Jun 2018 06:15:41 +0000 /?post_type=product&p=11661 /product/oscar-awards/feed/ 0 African Theme Chocolates /product/african-theme-chocolates/ /product/african-theme-chocolates/#respond Wed, 27 Jun 2018 09:39:55 +0000 /?post_type=product&p=11627 /product/african-theme-chocolates/feed/ 0 3D Showpieces /product/3d-showpieces/ /product/3d-showpieces/#respond Wed, 27 Jun 2018 09:33:51 +0000 /?post_type=product&p=11614 /product/3d-showpieces/feed/ 0 Birthday Chocolates /product/birthday-chocolates/ /product/birthday-chocolates/#respond Wed, 27 Jun 2018 09:25:33 +0000 /?post_type=product&p=11605 Each chocolate is custom made and designed taking into account the theme, style, colour and budget of the birthday function. Full colour photos of the birthday person are often requested as part of the chocolate, as well as the name, date and thank you message.

We have a technique whereby we print on imported edible paper in full colour, using edible food colourants and this is then cut to size and impregnated into the actual chocolate. The chocolates are trimmed, glazed and wrapped according to client specifications, using metallic cord or organza ribbons and bows. Lead time is normally a week after approval of artwork.

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Each chocolate is custom made and designed taking into account the theme, style, colour and budget of the birthday function. Full colour photos of the birthday person are often requested as part of the chocolate, as well as the name, date and thank you message.

We have a technique whereby we print on imported edible paper in full colour, using edible food colourants and this is then cut to size and impregnated into the actual chocolate. The chocolates are trimmed, glazed and wrapped according to client specifications, using metallic cord or organza ribbons and bows. Lead time is normally a week after approval of artwork.

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Christmas Chocolates /product/christmas-chocolates/ /product/christmas-chocolates/#respond Wed, 27 Jun 2018 09:21:58 +0000 /?post_type=product&p=11601 /product/christmas-chocolates/feed/ 0